Saturday, March 31, 2007
Rainy days, sunny days
A new restaurant
It opened on March 12th and I've been twice. Once for "White Day" dinner, and once again for lunch two days ago. Um, yes that means I've been twice in two weeks. My husband and I decided we REALLY like the food!
Dinner was a little expensive but the taste was great - it seems they use the best authentic Italian products. For dinner we had a simple pizza with rocket (herb) and prosciutto raw ham. The proscuitto was of the best quality and so delicious - no wonder the prices are a little expensive. At lunch we each tried a different pizza: mine was with tomato sauce and oregano, and my husband's was four kinds of cheese. They were both wonderful, too.
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