
I learned this word long, long ago on a nature show. I know lots of vocabulary from nature shows :)
This picture is of my 'daikoubutsu'. Apricots are truly my favorite food and I could happily eat them every day. It is a big pity that you can't buy nice apricots in fruit stores here.
The secret of good apricots is to leave them ripen on the tree. If you pick them green and ripen them later, they won't taste nice at all.

And I was a wonderful wife and shared my single apricot with my husband :)
ripen - 熟する, 実る
sapling - 若木
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