Friday, April 15, 2011

Potato mochi

I tried making my own version of potato mochi. Hmm, they were delicious but they took too long (about 45 minutes in total).

First, I peeled, cut, and boiled potatoes.
Next, mash them with a little butter and milk.
Add potato starch.
Make 'pancakes' with the mixture.
Cook until golden on both sides.
Keep them warm in the toaster oven while you cook more.
Serve with sliced pork.

* For the second half of the cakes, I added fresh, chopped herbs.


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